Cinnamon Cream Cheese Rolls 4-pack
The legendary Cinnamon Cream Cheese Rolls! Super flavorful dough filled with a buttery cinnamon filling baked to perfection and topped with a glorious cream cheese frosting!
These 4 cinnamon rolls come in the same pan they’re baked in so you get to enjoy every last ooey-gooey bite! Cream Cheese Frosting comes on the side so you can heat your rolls and then add as much or as little frosting as you’d like!
Extra Cream Cheese Frosting available for purchase.
The legendary Cinnamon Cream Cheese Rolls! Super flavorful dough filled with a buttery cinnamon filling baked to perfection and topped with a glorious cream cheese frosting!
These 4 cinnamon rolls come in the same pan they’re baked in so you get to enjoy every last ooey-gooey bite! Cream Cheese Frosting comes on the side so you can heat your rolls and then add as much or as little frosting as you’d like!
Extra Cream Cheese Frosting available for purchase.
The legendary Cinnamon Cream Cheese Rolls! Super flavorful dough filled with a buttery cinnamon filling baked to perfection and topped with a glorious cream cheese frosting!
These 4 cinnamon rolls come in the same pan they’re baked in so you get to enjoy every last ooey-gooey bite! Cream Cheese Frosting comes on the side so you can heat your rolls and then add as much or as little frosting as you’d like!
Extra Cream Cheese Frosting available for purchase.
Useful Tips
Rolls will always be best the first day, but you can keep them on the counter for up to 3 days, or in the freezer for 3 months. Please keep cream cheese frosting refrigerated until use.
Heating Instructions:
Remove plastic lid before heating. Preheat oven to 350°F. Heat ONLY what you’re going to eat for 7-10 minutes or until roll(s) are heated all the way through. Add cream cheese frosting and serve.
Freezing Instructions:
Wrap container in Saran Wrap and seal in a gallon plastic bag. Freeze for up to 3 months. To defrost, remove from freezer and allow to defrost at room temperature for a a few hours before heating.
